This post was written by Meagan Ellinger, PharmD, Parkview Health.
Fish oil is a common name for a product that contains eicosapentaenoic acid (EPA) and/or docosahexaenoic acid (DHA). These types of acid are also sometimes referred to as omega-3 fatty acids.
Our bodies are not able to make omega-3 fatty acids on their own, which means we must obtain these essential fatty acids through our diet. Let’s take a closer look at these beneficial nutrients and the role they play in our well-being.
What foods contain fish oil?
Fatty fish are rich in omega-3 fatty acids. The American Heart Association recommends that adults eat two servings of fatty fish each week. The fish should be baked or broiled, not fried. Salmon, herring, lake trout, albacore tuna, sardines and mackerel are all considered fatty fish and are excellent choices.
What medications contain fish oil?
Fish oil can be purchased without a prescription, however, fish oil is also available with a prescription from your healthcare provider. Prescription fish oil can be more expensive but may mean you can take fewer capsules per day.
Remember, the quality and amount of omega-3 fatty acids may vary between different products. The omega-3 content is the EPA amount plus the DHA amount. Consumers will want to check the product label to find this information. In the product label below, there is 1,000 mg of fish oil concentrate. However, this product only contains 300 mg (180 mg + 120 mg) of EPA and DHA.
How much fish oil should I take?
To lower triglycerides, it’s recommended that you take 2-4 g of omega-3 fatty acids per day, but the only products indicated to actually lower triglycerides are prescription medications. The American Heart Association states that 1 g per day of omega-3 supplements is the recommended dose for anyone who has already had a heart attack or stroke. For non-prescription fish oil, it’s recommended to not exceed more than 2 g per day of omega-3 fatty acids.
What is the benefit of fish oil?
Fish oil containing EPA and DHA can be used to lower triglycerides. There’s small evidence that indicates it may help to prevent heart disease and stroke.
Who should take fish oil?
For most people, eating fatty fish is a better source of omega-3 fatty acids than taking fish oil supplements. However, people who have high triglycerides may be prescribed fish oil by their doctor. Fish oil can help reduce triglyceride levels by 20-50%.
However, patients should speak to their healthcare provider about the risks and benefits of taking a fish oil supplement because there is no strong evidence to support the consumption of fish oil to prevent heart attack or stroke.
What are the common side effects of fish oil and how should they be managed?
Fish oil may cause nausea, heartburn or diarrhea. It can also leave a fish taste in the mouth. Taking the fish oil with meals may help with these symptoms. Refrigerating or freezing the fish oil capsules may also help to decrease the fishy taste. However, if you’re taking the prescription medications, you should not be refrigerating or freezing them.
Additionally, fish oil can increase the risk of bleeding or bruising. Typically doses greater than 3 g per day of omega-3 fatty acids have the highest risk of bleeding. People who currently take a blood thinner, such as aspirin or warfarin, should speak with their healthcare provider before taking fish oil.
People who have an allergy to seafood may also be allergic to fish oil supplements and should avoid using them or speak to a healthcare provider before consuming any fish oil.
What are other ways to improve my heart health?
Eating a healthy diet full of whole grains, vegetables, fruits and protein can help improve heart health. The American Heart Association recommends getting at least 150 minutes of moderate-intensity aerobic exercise or 75 minutes of vigorous aerobic activity each week. Smoking cessation also lowers the risk of heart attack and stroke.
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